Récolte’s Products

Strawberry

Preparation

Place the desired amount of strawberries in the refrigerator to defrost,
for a quicker result place in room temperature.

Specs

Uncalibrated Or 25-35

Ingredients

100% Strawberry

HS Code

0811100010

Harvest Season

January – April

Expiration

24 months at -18 °C

Codex Alimentarius

1981/52

Nutrition Facts

Serving Size

3.5 OZ (100g)

Amount per serving

Calories

30

% Daily Value*

Total Fat

0g
1%
Saturated Fat
0g
1%
Trans Fat
0g
0%
Cholesterol
0g
0%
Sodium
227mg
12%
Total Carbohydrate
10mg
4%
Dietary Fiber
3g
0%
Total Sugars
0g
0%
Includes 0g added sugrads
0%
Protein
5mg
0%
Vitamin D
0mcg
0%
Vitamin A
0mcg
0%
Vitamin C
0mcg
0%
Calcium
40mg
2%
Iron
1mg
8%
Potassium
223mg
7%
Vitamin B6
0mg
0%

*The % Daily Value tells you how much a nutrient in a serving food contributes to a daily die. 2000 calories a day is used for general nutrition advice.

Logistical Information

Package Description

POLYBAGS - 20 X 400g

POLYBAGS - 1 X 10kg

PALLETIZED

#
CASES/ PALLET

#
PALLET 40'

#
CASES/ 40’

125
18
2250
100
20
2000

STACKED

#
CASES/ 40’

3000
2400