Récolte’s Products

Peeled Broad beans

Preparation

Cook broad beans while still frozen in the same way fresh vegetables are cooked but with reduced cooking time. When the product is defrosted do not refreeze it.

Specs

Ingredients

100% broad beans

HS Code

0710800000

Harvest Season

January – March

Expiration

24 months at -18 °C

Codex Alimentarius

Nutrition Facts

Serving Size

3.5 Oz (100g)

Amount per serving

Calories

60

% Daily Value*

Total Fat

0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0g
0%
Sodium
22mg
1%
Total Carbohydrate
10mg
3%
Dietary Fiber
0g
0%
Total Sugars
0g
0%
Includes 0g added sugrads
0%
Protein
5mg
8%
Vitamin D
-mcg
0%
Vitamin A
-mcg
-%
Vitamin C
-mcg
-%
Calcium
37mg
2%
Iron
1.6mg
8%
Potassium
150mg
4%
Vitamin B6
-mg
-%

*The % Daily Value tells you how much a nutrient in a serving food contributes to a daily die. 2000 calories a day is used for general nutrition advice.

Logistical Information

Package Description

POLYBAGS - 20 X 400g

POLYBAGS - 1 X 10kg

PALLETIZED

#
CASES/ PALLET

#
PALLET 40'

#
CASES/ 40’

140
18
2520
100
20
2000

STACKED

#
CASES/ 40’

3000
2700