Récolte’s Products

Mixed Vegetables

Preparation

Cook mixed vegetables while still frozen in the same way fresh vegetables are cooked but with reduced cooking time. When the product is defrosted do not refreeze it.

Specs

Ingredients

33 % Peas & 33 % Carrots & 33%Cut Green Beans

HS Code

33 % Peas & 33 % Carrots & 33%Cut Green Beans

Harvest Season

(Peas & Carrots : January – April) (Cut Green Beans : June And November )

Expiration

24 months at -18 °C

Codex Alimentarius

0710800000

Nutrition Facts

Serving Size

3.5 Oz (100g)

Amount per serving

Calories

45

% Daily Value*

Total Fat

0g
0%
Saturated Fat
0g
00%
Trans Fat
0g
0%
Cholesterol
0g
0%
Sodium
46mg
2%
Total Carbohydrate
9mg
3%
Dietary Fiber
4g
0%
Total Sugars
0g
0%
Includes 0g added sugrads
0%
Protein
2mg
4%
Vitamin D
-mcg
-%
Vitamin A
-mcg
-%
Vitamin C
-mcg
-%
Calcium
25mg
4%
Iron
1mg
5.2%
Potassium
150mg
4%
Vitamin B6
-mg
-%

*The % Daily Value tells you how much a nutrient in a serving food contributes to a daily die. 2000 calories a day is used for general nutrition advice.

Logistical Information

Package Description

POLYBAGS - 20 X 400g

POLYBAGS - 1 X 10kg

PALLETIZED

#
CASES/ PALLET

#
PALLET 40'

#
CASES/ 40’

140
18
2520
100
20
2000

STACKED

#
CASES/ 40’

3000
2700