Cauliflower

Récolte’s Products

Cauliflower

Preparation

Cook cauliflowers while still frozen in the same way fresh vegetables are cooked but with reduced cooking time. When the product is defrosted do not refreeze it.

Specs

40-60 mm

Ingredients

100% cauliflower

HS Code

0710800000

Harvest Season

December – March

Expiration

24 months at -18 °C

Codex Alimentarius

1981/111

Nutrition Facts

Serving Size

3.5 Oz (100g)

Amount per serving

Calories

60

% Daily Value*

Total Fat

0.3g

0%

Saturated Fat

0g

0%

Trans Fat

0g

0%

Cholesterol

0g

0%

Sodium

24.3mg

1%

Total Carbohydrate

4.7mg

2%

Dietary Fiber

2.3g

0%

Total Sugars

0g

0%

Includes 0g added sugrads

0%

Protein

2mg

4%

Vitamin D

-mcg

0%

Vitamin A

-mcg

-%

Vitamin C

-mcg

-%

Calcium

22mg

2%

Iron

0.4mg

3%

Potassium

0mg

0%

Vitamin B6

-mg

6%

*The % Daily Value tells you how much a nutrient in a serving food contributes to a daily die. 2000 calories a day is used for general nutrition advice.

Logistical Information

Package Description

POLYBAGS - 20 X 400g

POLYBAGS - 1 X 10kg

PALLETIZED

#
CASES/ PALLET

#
PALLET 40'

#
CASES/ 40’

90

20 1800

-

STACKED

#
CASES/ 40’

2000

-

Récolte’s Products

Cauliflower

Preparation

Specs

Ingredients

HS Code

Harvest Season

Expiration

Codex Alimentarius

Nutrition Facts

Serving Size

3.5 Oz (100g)

Amount per serving

Calories

60

% Daily Value*

Total Fat

0.3g

0%

Saturated Fat

0g

0%

Trans Fat

0g

0%

Cholesterol

0g

0%

Sodium

24.3mg

1%

Total Carbohydrate

4.7mg

2%

Dietary Fiber

2.3g

0%

Total Sugars

0g

0%

Includes 0g added sugrads

0%

Protein

2mg

4%

Vitamin D

-mcg

0%

Vitamin A

-mcg

-%

Vitamin C

-mcg

-%

Calcium

22mg

2%

Iron

0.4mg

3%

Potassium

0mg

0%

Vitamin B6

-mg

6%

Logistical Information

Package Description

POLYBAGS - 20 X 400g

POLYBAGS - 1 X 10kg

PALLETIZED

# CASES/ PALLET

# PALLET 40'

# CASES/ 40’

90

20

1800

-

-

-

#
CASES/ PALLET

#
PALLET 40'

#
CASES/ 40’

#
CASES/ 40’

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