Récolte’s Products

Cauliflower

Preparation

Cook cauliflowers while still frozen in the same way fresh vegetables are cooked but with reduced cooking time. When the product is defrosted do not refreeze it.

Specs

40-60 mm

Ingredients

100% cauliflower

HS Code

0710800000

Harvest Season

December – March

Expiration

24 months at -18 °C

Codex Alimentarius

1981/111

Nutrition Facts

Serving Size

3.5 Oz (100g)

Amount per serving

Calories

60

% Daily Value*

Total Fat

0.3g
0%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0g
0%
Sodium
24.3mg
1%
Total Carbohydrate
4.7mg
2%
Dietary Fiber
2.3g
0%
Total Sugars
0g
0%
Includes 0g added sugrads
0%
Protein
2mg
4%
Vitamin D
-mcg
0%
Vitamin A
-mcg
-%
Vitamin C
-mcg
-%
Calcium
22mg
2%
Iron
0.4mg
3%
Potassium
0mg
0%
Vitamin B6
-mg
6%

*The % Daily Value tells you how much a nutrient in a serving food contributes to a daily die. 2000 calories a day is used for general nutrition advice.

Logistical Information

Package Description

POLYBAGS - 20 X 400g

POLYBAGS - 1 X 10kg

PALLETIZED

#
CASES/ PALLET

#
PALLET 40'

#
CASES/ 40’

90
20
1800
-
-
-

STACKED

#
CASES/ 40’

2000
-