Récolte’s Products

Broccoli

Preparation

Cook broccoli while still frozen in the same way fresh vegetables are cooked but with reduced cooking time. When the product is defrosted, do not refreeze it.

Specs

20-40mm Or 40-60 mm

Ingredients

100% broccoli

HS Code

0710800000

Harvest Season

December – March

Expiration

24 months at -18 °C

Codex Alimentarius

1981/110

Nutrition Facts

Serving Size

3.5 Oz (100g)

Amount per serving

Calories

26

% Daily Value*

Total Fat

0.47g
1%
Saturated Fat
0.084g
0%
Trans Fat
0g
0%
Cholesterol
0g
0%
Sodium
79mg
3%
Total Carbohydrate
11.15mg
4%
Dietary Fiber
3.4g
0%
Total Sugars
0g
0%
Includes 0g added sugrads
0%
Protein
3.4mg
8%
Vitamin D
-mcg
0%
Vitamin A
-mcg
-%
Vitamin C
-mcg
-%
Calcium
27mg
3%
Iron
1.1mg
6%
Potassium
194mg
5%
Vitamin B6
-mg
-%

*The % Daily Value tells you how much a nutrient in a serving food contributes to a daily die. 2000 calories a day is used for general nutrition advice.

Logistical Information

Package Description

POLYBAGS - 20 X 400g

POLYBAGS - 1 X 10kg

PALLETIZED

#
CASES/ PALLET

#
PALLET 40'

#
CASES/ 40’

140
18
2520
100
20
2000

STACKED

#
CASES/ 40’

3000
2700