Récolte’s Products

Artichoke bottoms

Preparation

Cook artichokes while still frozen in the same way fresh vegetables are cooked but with reduced cooking time When the product is thawed do not refreeze it.

Specs

( 3-5 & 5-7 & 7-9 )

Ingredients

100% artichoke

HS Code

0710800000

Harvest Season

January – May

Expiration

24 months at -18 °C

Codex Alimentarius

Nutrition Facts

Serving Size

2.8 Oz (80g)

Amount per serving

Calories

25

% Daily Value*

Total Fat

0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0g
0%
Sodium
280mg
12%
Total Carbohydrate
10mg
3%
Dietary Fiber
5g
0%
Total Sugars
0g
0%
Includes 0g added sugrads
0%
Protein
3mg
-%
Vitamin D
0mcg
0%
Vitamin A
-mcg
-%
Vitamin C
-mcg
-%
Calcium
40mg
4%
Iron
1mg
6%
Potassium
264mg
8%
Vitamin B6
-mg
-%

*The % Daily Value tells you how much a nutrient in a serving food contributes to a daily die. 2000 calories a day is used for general nutrition advice.

Logistical Information

Package Description

POLYBAGS - 20 X 400g

POLYBAGS - 1 X 10kg

PALLETIZED

#
CASES/ PALLET

#
PALLET 40'

#
CASES/ 40’

125
18
2250
100
20
2000

STACKED

#
CASES/ 40’

2700
2400