Récolte’s Products

Peas & Carrot

Preparation

Cook green peas & carrots while still frozen in the same way fresh vegetables are cooked but with reduced cooking time. When the product is defrosted do not refreeze it.

Specs

–

Ingredients

45 % Peas & 55 % Carrots

HS Code

0710800000

Harvest Season

January – April

Expiration

24 months at -18 °C

Codex Alimentarius

–

Nutrition Facts

Serving Size

3.5 Oz (100g)

Amount per serving

Calories

50

% Daily Value*

Total Fat

0.47g
1%
Saturated Fat
0.084g
0%
Trans Fat
0g
0%
Cholesterol
0g
0%
Sodium
79mg
3%
Total Carbohydrate
11.15mg
4%
Dietary Fiber
3.4g
0%
Total Sugars
0g
0%
Includes 0g added sugrads
0%
Protein
3.4mg
8%
Vitamin D
-mcg
0%
Vitamin A
-mcg
-%
Vitamin C
-mcg
-%
Calcium
27mg
3%
Iron
1.1mg
6%
Potassium
194mg
5%
Vitamin B6
-mg
-%

*The % Daily Value tells you how much a nutrient in a serving food contributes to a daily die. 2000 calories a day is used for general nutrition advice.

Logistical Information

Package Description

POLYBAGS - 20 X 400g

POLYBAGS - 1 X 10kg

PALLETIZED

#
CASES/ PALLET

#
PALLET 40'

#
CASES/ 40’

140
18
2520
100
20
2000

STACKED

#
CASES/ 40’

3000
2700

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Appelez-nous maintenant.

+01030050760

ECFI © 2023. Tous droits réservés.