Peas

Récolte’s Products

Preparation

Cook green peas while still frozen in the same way fresh vegetables are cooked but with reduced cooking time. When the product is defrosted do not refreeze it.

Specs

–

Ingredients

100% green peas

HS Code

0710800000

Harvest Season

January – April

Expiration

24 months at -18 °C

Codex Alimentarius

1981/41

Nutrition Facts

Serving Size

3.5 Oz (100g)

Amount per serving

Calories

80

% Daily Value*

Total Fat

0.8g

1%

Saturated Fat

0g

0%

Trans Fat

0g

0%

Cholesterol

0g

0%

Sodium

108mg

4%

Total Carbohydrate

14mg

5%

Dietary Fiber

4g

0%

Total Sugars

0g

0%

Includes 0g added sugrads

0%

Protein

5mg

8%

Vitamin D

-mcg

0%

Vitamin A

-mcg

-%

Vitamin C

-mcg

-%

Calcium

25mg

2%

Iron

1.5mg

8%

Potassium

150mg

4%

Vitamin B6

-mg

-%

*The % Daily Value tells you how much a nutrient in a serving food contributes to a daily die. 2000 calories a day is used for general nutrition advice.

Logistical Information

Package Description

POLYBAGS - 20 X 400g

POLYBAGS - 1 X 10kg

PALLETIZED

#
CASES/ PALLET

#
PALLET 40'

#
CASES/ 40’

140

18 2520

100

20 2000

STACKED

#
CASES/ 40’

3000

2700

Récolte’s Products

Peas

Preparation

Specs

Ingredients

HS Code

Harvest Season

Expiration

Codex Alimentarius

Nutrition Facts

Serving Size

3.5 Oz (100g)

Amount per serving

Calories

80

% Daily Value*

Total Fat

0.8g

1%

Saturated Fat

0g

0%

Trans Fat

0g

0%

Cholesterol

0g

0%

Sodium

108mg

4%

Total Carbohydrate

14mg

5%

Dietary Fiber

4g

0%

Total Sugars

0g

0%

Includes 0g added sugrads

0%

Protein

5mg

8%

Vitamin D

-mcg

0%

Vitamin A

-mcg

-%

Vitamin C

-mcg

-%

Calcium

25mg

2%

Iron

1.5mg

8%

Potassium

150mg

4%

Vitamin B6

-mg

-%

Logistical Information

Package Description

POLYBAGS - 20 X 400g

POLYBAGS - 1 X 10kg

PALLETIZED

# CASES/ PALLET

# PALLET 40'

# CASES/ 40’

140

18

2520

100

20

2000

#
CASES/ PALLET

#
PALLET 40'

#
CASES/ 40’

#
CASES/ 40’

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