Falafel

Preparation

For best results just take the falafel out of the freezer & fry immediately in hot oil 180°C for 4-5 minutes (Also you can cook using an Oven or Air Fryer). Never refreeze after defrosting.

Specs

Half-fried Falafel

Ingredients

parsley, leek ,onions, garlic, salt, coriander, spices, oil ,chickpeas

HS Code

2104209081

Harvest Season

Expiration

24 months at -18 °C

Codex Alimentarius

Nutrition Facts

Serving Size

3.5 Oz (100g)

Amount per serving

Calories

70

% Daily Value*

Total Fat

3g
1%
Saturated Fat
1g
0%
Trans Fat
0g
0%
Cholesterol
0g
0%
Sodium
100mg
5%
Total Carbohydrate
179mg
4%
Dietary Fiber
3.2g
0%
Total Sugars
0g
0%
Includes 0g added sugrads
0%
Protein
6mg
-%
Vitamin D
-mcg
0%
Vitamin A
-mcg
-%
Vitamin C
-mcg
-%
Calcium
0mg
2%
Iron
0mg
7%
Potassium
484mg
10%
Vitamin B6
-mg
-%

*The % Daily Value tells you how much a nutrient in a serving food contributes to a daily die. 2000 calories a day is used for general nutrition advice.

Logistical Information

Package Description

POLYBAGS - 20 X 400g

POLYBAGS - 1 X 10kg

PALLETIZED

#
CASES/ PALLET

#
PALLET 40'

#
CASES/ 40’

130
18
2340
100
20
2000

STACKED

#
CASES/ 40’

2500
2400