Mixed Vegetables

Récolte’s Products

Mixed Vegetables

Preparation

Cook mixed vegetables while still frozen in the same way fresh vegetables are cooked but with reduced cooking time. When the product is defrosted do not refreeze it.

Specs

–

Ingredients

33 % Peas & 33 % Carrots & 33%Cut Green Beans

HS Code

33 % Peas & 33 % Carrots & 33%Cut Green Beans

Harvest Season

(Peas & Carrots : January – April) (Cut Green Beans : June And November )

Expiration

24 months at -18 °C

Codex Alimentarius

0710800000

Nutrition Facts

Serving Size

3.5 Oz (100g)

Amount per serving

Calories

45

% Daily Value*

Total Fat

0g

0%

Saturated Fat

0g

00%

Trans Fat

0g

0%

Cholesterol

0g

0%

Sodium

46mg

2%

Total Carbohydrate

9mg

3%

Dietary Fiber

4g

0%

Total Sugars

0g

0%

Includes 0g added sugrads

0%

Protein

2mg

4%

Vitamin D

-mcg

-%

Vitamin A

-mcg

-%

Vitamin C

-mcg

-%

Calcium

25mg

4%

Iron

1mg

5.2%

Potassium

150mg

4%

Vitamin B6

-mg

-%

*The % Daily Value tells you how much a nutrient in a serving food contributes to a daily die. 2000 calories a day is used for general nutrition advice.

Logistical Information

Package Description

POLYBAGS - 20 X 400g

POLYBAGS - 1 X 10kg

PALLETIZED

#
CASES/ PALLET

#
PALLET 40'

#
CASES/ 40’

140

18 2520

100

20 2000

STACKED

#
CASES/ 40’

3000

2700

Récolte’s Products